![]() I didn't want to waste the edges of the cake so I just cut a couple of pieces to photograph. It's rather too sweet for my taste but I was a winner with friends and family. I'm happy with the result, everyone loved the cake so much more than I expected. Then I poured some pink white chocolate and let it pass through the gaps. I didn't have the frame but I just used a rectangular baking tin lined with parchment and poured white chocolate into it, waited till it was a bit set and then used a comb and created these swirly lines. You even bake the jaconde using the frame so everything is the perfect size. I know that there is a tool called an "Opera frame" where you can assemble an opera cake and allows you to save on the edges since you're using a perfect size frame. I know I wanted to create an interesting design for the top layer of chocolate and wanted to include both colors somehow. I also really enjoyed thinking of creative ways to make it my own. I liked this challenge because it was different than anything else I have baked. ![]() I've had the images forever but I got so busy these past few days that I didn't have time to post. ![]()
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